Valley of Flowers Trek

Region
Garhwal Himalayas
Season
July - Mid September
Altitude
4,328 m
Duration
07 days
Grade
Easy to Moderate

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Valley of Flowers Trek
Valley of Flowers Trek
Valley of Flowers Trek
Valley of Flowers Trek
Valley of Flowers Trek

Overview

The Valley of Flowers is a breathtaking alpine meadow located at an altitude of about 11,000 feet in the Garhwal Himalayas. It lies in the valley of the Pushpavati River, a tributary of the Alaknanda. The valley was discovered by Frank Smythe in 1931 during his return from a successful expedition to Mt. Kamet.

This enchanting valley is home to a stunning variety of flora — ferns, dwarf iris, larkspur, rhododendrons, primulas, blue poppies, fritillaria, asters, potentillas, inula grandiflora, and hundreds of other wildflower species.

During August and September, the valley bursts into a riot of colors — with over a thousand varieties of flowers, shrubs, orchids, and plants painting the landscape in vibrant hues. Surrounded by the snow-clad peaks of the Himalayas, the valley is a paradise for nature lovers, botanists, and trekkers alike.

According to Hindu mythology, this sacred valley is believed to be the place from where Lord Hanuman collected the “Sanjeevani” herb to revive Lakshmana during the Ramayana era.

In 1939, Miss Margaret Legge, a botanist from the Edinburgh Botanical Gardens, visited the valley for research but tragically lost her life after a fall. Her sister later erected a memorial at the site, which still stands as a poignant reminder of her passion and dedication.

Special Highlights of the Trek

Itinerary

Valley of Flowers Trek Itinerary

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Trek Essentials & Policies

Accommodation:
  • In cities, accommodation will be provided in 3-star category hotels on a double / twin - sharing basis. During the trek, we provide dome / alpine tents along with sleeping mats, camping stools, chairs, tables, a kitchen tent, dining tent, and toilet tent.
Transport:
  • Arrival and departure transfers from the airport/train station, sightseeing as per itinerary, and trek drop and pickup by SUV.
Meals:
  • In cities / towns, breakfast and dinner will be served. During the trek, all meals are included. Meals will be a mix of Indian, Chinese, and Continental cuisine.
Mules / Porters:
  • Provided for carrying camping equipment, rations, vegetables, and a limited amount of personal luggage (one bag per person, not exceeding 14 kg).
Professional Staff:
  • An experienced trekking guide and cook will accompany the group throughout the trek.
Inner Line / Protected Area Permit Fees:
Trekking Permit Fees:

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